Sous Chef

Location: Quebec, Quebec, Canada

Category: Culinary

Salary: 50,000 - 65,000 CAD / yearly

Full-time

Join our team at Entourage sur-le-Lac as a Sous Chef and be part of a dynamic culinary environment focused on well-being and quality of life.

Lead, motivate, and train a dynamic kitchen team to achieve high standards of quality and presentation.
Collaborate with the executive chef to create and update menus incorporating seasonal products, innovative culinary trends, and customer preferences.
Ensure smooth kitchen operations in terms of hygiene, food safety, and MAPAQ standards.
Supervise the kitchen department budget, control food costs, optimize expenses, and maximize revenues.
Manage production for banquets and events, ensuring proper execution and team management.

3 years of experience as a sous chef or similar role.
Team management skills with the ability to motivate and lead kitchen staff.
Thorough knowledge of culinary techniques, food hygiene standards, and safety regulations.
Ability to work under pressure in a dynamic environment and open kitchen.
Creativity and passion for culinary innovation.
Availability to work varying schedules, including weekends and holidays.

Competitive salary.
Group insurance.
Employer-matched retirement savings plan.
Free parking and provided uniforms.
Discounted rates.
Prestigious and stimulating work environment within a passionate and dedicated team.
And more!

Join our team at Entourage sur-le-Lac and work in a paradise-like setting where pleasure, balance, and self-fulfillment are top priorities.