Location: Vancouver, British Columbia, Canada
Category: Hospitality
Salary: 45,000 - 55,000 CAD / yearly
Full-time
Join our team at Eldorado Resort as a Seasonal Chef De Partie and showcase your culinary talent in a stunning location by Okanagan Lake.
Review daily production sheets, maintain cleanliness, ensure high-quality food production, lead culinary team, work with banquet cooks, and more.
3-5 years of kitchen experience, passion for culinary arts, interpersonal communication skills, attention to detail, and valid FOODSAFE Certificate required.
Seasonal staff accommodation, employee discounts, room for growth, and development opportunities.
Exciting opportunity to work in a beautiful location, showcase your talent, and be part of a supportive team environment.